![]() ![]() For further details on how certain data was extracted from the NHMRC reference material please read more here. The ACMF RDI% data was updated in August 2019 to coincide with the newly released NHMRC nutrient reference material for dietary intakes. While most of the data contained in the FSANZ Food Composition Database are generated from analysed values, some of the data are borrowed from overseas food composition tables supplied by the food industry taken from food labels imputed from similar foods or calculated using a recipe approach. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, changes in formulation, processing practices and ingredient source. Nutrient data may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. There are limitations associated with food composition databases. Chicken breast Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper 4 45 18 80 25 8 43 25 Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper 5 43 23 106 25 11 30 18 Contains less Sodium -25.3 Contains more Zinc +45. NHRMC Nutrient Reference Values for Australia and New Zealand Including Recommended Dietary Intakes which can be accessed at or the executive summary at The data used for the comparisons is extracted from įSANZ Food Composition Database which can be accessed in full at ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |